Warm salad with liver and orange

Such a warm salad will become a favorite in autumn days. The perfect combination of tender liver and caramelized orange. A fresh and aromatic dish for the holiday table!

Details

Prepare the greens that will be the basis (lettuce mix, arugula, or even Chinese cabbage). Cut several tomatoes, preferably cherry, because they look more aesthetically pleasing.

Fry the liver in a pan, in butter on both sides, the heat is maximum, so that the liver is ready within 3-5 minutes. At the end, add salt and a little pepper.

In the same pan, fry the orange slices. By the way, find out how to use the peel of an orange. First, 1 tbsp. sugar, and then immediately orange. Fry on both sides and immediately put in the salad.

For dressing, honey, olive oil, grain mustard or ready-made balsamic sauce are ideal.

At the end, sprinkle with sesame seeds or any small nuts you have. A very tasty combination!