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When cooking, we often open windows, turn on the hood, and do everything possible to get rid of pungent odors. But when it comes to frying fish, it’s a different story. Its smell can linger on clothes for weeks, and in a room for two days, at least. But to forget about such a problem, we recommend using the tricks that most housewives use.
The first thing you should do is change your approach to frying in general. Instead of pouring oil into a pan, it is better to lightly grease the fish itself with it, and then place it on parchment paper. It should also be lightly greased with oil so that the fish does not stick. This way you will get three bonuses at once: the crust will be more crispy, the smell will not spread so much, and the dish will be much less greasy. Don't thank me, just try it!
Another effective way is to use regular potatoes, but not as a side dish. They absorb flavors perfectly, so they can be a real helper when frying. Just peel the tuber and cut it into thin slices. After that, you need to put the potatoes in hot oil with the fish. They will absorb most of the smell, and will also prevent oil from splashing all over the kitchen. And you only need a few pieces.
In addition, to minimize the smell, some housewives use other tricks. For example, they first soak the fish in milk for 30 minutes before cooking. This way the dish will become more tender in taste, and there will be less evaporation during frying. This method plays a greater role in the taste, and you should try it.
Now you know how to easily get rid of the pungent smell when frying fish. Choose the method that you like the most and enjoy a delicious dish without unnecessary hassle. Have fun and experiment, because the kitchen is the perfect place for this!
