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I'll make a very delicious and incredibly tender cake in a matter of minutes. For some reason, everyone forgot about this recipe, girls, and for good reason!
Ingredients:
Cakes:
- Eggs - 5 pcs.
- Sugar - 250 g
- Flour - 250 g
- Cocoa - 2-3 tbsp. l.
- Ammonium - 1 tsp.
- Vinegar - 1 tbsp. l.
Cream:
- Butter - 300 g
- Boiled condensed milk – 1 can (500 ml.)
- Chocolate cracker – 180 g
- Peanuts, peeled and roasted – 200 g
- Chocolate - 100 g
Preparation:
Cakes:
I beat the egg whites with a mixer until they are foamy, gradually adding the sugar. I add the egg yolks and beat well with a mixer.
Add flour and cocoa and mix until smooth. In a separate bowl, mix ammonia with vinegar and pour into the dough, mix.
I line a 26 cm diameter baking pan with parchment paper, pour in the dough, and bake in a preheated oven at 180 degrees for about 30-40 minutes.
Cream:
I beat the soft butter with a mixer until fluffy. I add the boiled condensed milk and beat until smooth.
I grind the chocolate cracker and chocolate, add the peeled and roasted peanuts, and mix.
I cut the finished sponge cake in half horizontally, spread the cream and smooth it out.
I cover with a second cake layer and drizzle with melted chocolate. I put it in the refrigerator to soak for a few hours.
Bon appetit!
