Delicious gravy without meat and the secrets of its preparation

No one likes to eat a dry side dish. But with gravy, culinary matters are much better. And it can be prepared without meat. Read the recipe further in the article.

Ingredients

You need the following:

• broth - 300 ml;
• onion - 0,5 pcs.;
• oil - 50 g;
• flour - 1 tablespoons;
• tomato paste - 2 tablespoons;
• spices

How to cook

You can cook in a saucepan or a deep pan with a thick bottom. Heat the pan and put the butter so that it melts. Put chopped onions for frying. It should become soft.

At the next stage, add flour and mix thoroughly. Heat for a couple of minutes and pour in the broth. If desired, it can be water. It is desirable that the liquid be at room temperature.

Stir the mass and heat it for 2 minutes. Now you can add salt and spices. It can be red or black pepper, nutmeg. To balance the taste, you can add a pinch of sugar. Finally, add the tomato paste.

Note that the gravy may seem runny at first. When it stands a little and starts to cool down, the consistency will become thicker. Bon appetit!