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Rarely will anyone refuse a fragrant strawberry treat, especially if the jam is cooked perfectly and the berries do not fall apart, remaining whole and juicy.
To make strawberry jam "Pyatykhvilinka" you will need only two well-known ingredients - sugar and berries. Moreover, sugar acts as a sweetener and preservative.
Making strawberry jam is not difficult: the recipe is simple and unpretentious. The main thing is to stock up on berries and prepare jars for rolling.
How to make delicious strawberry jam
Many housewives prefer five-minute jam. The berries in it do not boil and remain firm, the jam even looks attractive from the outside, it is not sticky and tasty.
In the case of the "five-minute" one, the amount of berries and sugar is not so important. You just need to stick to the 1:1 ratio.
The berries are thoroughly washed with water. After the water drains, you can proceed to the second stage.
Part of the strawberries is sent to the pan and covered with sugar, then a new layer and sugar. The top layer of strawberries should be sprinkled with sugar. We leave it for 8-10 hours.
Then the process of cooking the jam begins. Wait for the first foam to appear and remove from heat. You need to wait 12 hours and repeat the process.
The procedure is carried out three times, and then the jam can be canned in jars.
