120
Cheesecakes are often prepared for breakfast. This is a simple and delicious dish. But you have to know how to cook it. It happens that cheesecakes fall apart, are not baked or come out dry. Try baking cheesecakes according to this recipe. They should come out soft to the taste and with the aroma of vanilla.
Ingredients
You will need the following ingredients for cooking:
- sour milk cheese - 180 g;
- egg - 1 pcs.;
- rice flour - 35 g;
- Poppy - 5 g;
- vanilla;
- sweetener.
How to cook
Grind sour milk cheese with an egg in a container. Add rice flour, poppy seeds, vanilla and a sweetener such as stevia. You can replace it with ordinary sugar. It is not recommended to change the flour, because it is with it that the delicate texture of the dough is obtained.
Form cheese cakes and fry on both sides in a small amount of oil. Make the fire minimal. When serving cheesecakes, you can pour your favorite jam, condensed milk or chocolate. Bon appetit!
