Cheese soup in 30 minutes

I make a delicious cheese soup in just 30 minutes! This cream cheese soup recipe is perfect when I don't have time to cook!

Ingredients:

• onion - 1 pcs.
• carrots - 1 pcs.
• oil - 40 ml
• potatoes – 3-4 pcs. (400 g)
• water - 2 l
• processed cheese – 2 pcs. (150 g)
• Hard vermicelli – 50 g
• bay leaf - 1 pcs.
• salt – 1-2 tbsp.
• ground black pepper - to taste
• parsley
• bread (for crackers) – 2 slices

Preparation:

I take a 3-liter saucepan, put it on the fire, pour in the oil. First, I fry the finely chopped onion until golden brown. Then I add the grated carrots, mix and cook for another 1-2 minutes. I peel the potatoes and cut them into cubes, put them in the saucepan.

I pour in water, stir, and cook for about 10 more minutes after the water boils.

I cut the processed cheese into cubes and put it in a saucepan. I stir until the cheese is completely dissolved.

Then I pour in the hard vermicelli, mix it. Add the bay leaf, salt, pepper, mix it. Bring to a boil and add the chopped parsley. Mix it and remove from heat.

I cut the bread into cubes and fry it in a dry frying pan until golden brown.

I pour the soup into plates and add the crackers.

Bon appetit!