Pumpkin and orange juice

The most delicious recipes often contain ingredients that seem incompatible at first glance. Ukrainian pumpkin and Indian or Asian orange have taken root well in this case.

Details

To make 17 liters of delicious juice, we need:
Zucchini (peeled) - 7 kg
Oranges – 8 large ones
Sugar - 1,5 kg
Citric acid – 2 tbsp. with a slide
Water - 15 l.

Cut the pumpkin, peeled and seeded, into pieces, pour cold water over it to cover it. Add the pumpkin pulp (it will add thickness). Bring to a boil.

Cut the washed oranges in half, squeeze the juice out of them, and add the peel to the boiling mixture. When the squash is cooked, remove the peel. Add sugar and citric acid.

Cool the cooked zucchini, blend with a blender or rub through a sieve, bring to a boil again, pour into sterilized jars and screw on metal lids.

As a result of this simple work, you will get approximately 17 liters of tasty and healthy juice with pulp!