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Greens are not only tasty, but also useful. Unfortunately, not only humans think so, but also numerous insects. Bugs and worms love to feast on green salad so much that they do not want to leave it even after it is plucked from the garden.
But most housewives, on the contrary, believe that insects have no place among vegetables, fruits and greens, and even more so in a plate with soup or salad.
Details
However, if you decide to get rid of the unpleasant critters that can move to your table with the salad, it is not enough to simply wash the bunch of lettuce under running water.
After you have washed the future ingredient for the salad, you should make sure that no one "lives" in it anymore.
To do this, prepare a sufficiently spacious container that can easily fit greens purchased in a supermarket or picked in your own garden.
Fill it with water and add a little salt. Leave the greens in this solution for 15-20 minutes, then rinse them again.
After this simple procedure, you can safely start cooking - only you will eat this salad, not piercing bugs and worms.
