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Squid is most often boiled when there is an idea to prepare a salad. At first glance, nothing special. You just need to send the squid to boiling water for a minute or two and take it out. Why do they taste rubbery? After all, a certain technological error was made in the preparation.
Details
Do not rush to get rid of the valuable delicacy. If you accidentally overcook the squid in hot water, then you need to transfer it to the broth and stew for 30 minutes.
This procedure will help restore softness, but the taste properties will be somewhat lost. It is worth remembering that fresh squid is boiled for about 1 minute. And the frozen one should be put in hot water and turn on the fire for 3 minutes. Not longer. With the right approach, squid will not disappoint you.
0
Squid is most often boiled when there is an idea to prepare a salad. At first glance, nothing special. You just need to send the squid to boiling water for a minute or two and take it out. Why do they taste rubbery? After all, a certain technological error was made in the preparation.
Details
Do not rush to get rid of the valuable delicacy. If you accidentally overcook the squid in hot water, then you need to transfer it to the broth and stew for 30 minutes.
This procedure will help restore softness, but the taste properties will be somewhat lost. It is worth remembering that fresh squid is boiled for about 1 minute. And the frozen one should be put in hot water and turn on the fire for 3 minutes. Not longer. With the right approach, squid will not disappoint you.
