What to do if squid has become "rubbery"

Boiled squid is very popular in cooking. This product can be consumed as a separate dish, or it can be made into an ingredient in other dishes - salads, sushi, dumplings, cabbage rolls.

Details

As a result of cooking, the squid should acquire a sweetish taste and a delicate consistency. However, it is enough to overexpose the product in boiling water for just a little while, and the dish becomes “rubbery” and tasteless. However, this does not mean that the dish is spoiled. Even overcooked squid can be saved.

What experienced chefs do

Experienced housewives resort to one trick when they realize that the squid has become too tough as a result of cooking. The women continue cooking the dish. However, the strategy changes.

Instead of boiling, a method such as stewing is chosen. Now water cannot be used: broth must be used as an alternative liquid.

A 20-minute cooking of squid in meat broth turns even the toughest, "rubbery" and tasteless product into an incredibly appetizing and tender dish.

After that, you can safely use the squid in a salad or as a filling for dumplings: it will turn out very tasty.