What to make with zucchini for dinner: “stuffed boats”

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Zucchini dishes are very diverse. They prepare zucchini soups, pancakes, rolls, casseroles and even jam. We suggest you try one of the options, which is ideal for dinner. The dish is not only tasty, but also beautiful, so you can even offer it to the festive table.

Details

What do you need for cooking?
young zucchini — 3 pcs (for 6 portioned “boats”)
chicken fillet - 150 g
tomato - 150 g
hard cheese - 100 g
soy sauce or salt - to taste
greens - optional

How do we cook?
1. Wash the zucchini, cut lengthwise into two equal parts. Remove the soft base from each half with a teaspoon.

2. Salt the finished zucchini boats or grease a little with soy sauce.

3. Finely chop the soft part of the zucchini, add diced chicken, tomato and salt and spices to taste - mix everything in a bowl. This is the future filling of boats.

4. Place the zucchini bases on foil or a glass baking dish.

5. Fill the boats with the filling to make an even cap.

6. Sprinkle grated cheese on top and place in the oven for 30 minutes (temperature 175 degrees).

When serving, you can sprinkle with fresh herbs.

Enjoy your zucchini boats!