What to put in the middle of cutlets to make the dish "juicy"

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When molding meatballs, cooks usually do not use additional ingredients. The exception is the creation of a dish with filling. For example, Kiev-style cutlet. However, certain components will not interfere if the goal is to prepare a juicy dish.

Details

If the hostess places a piece of one popular product in the center of the cutlet, the dish will become soft and tender, even if the condition of the meat base does not contribute to this.

What should be in the cutlet

The first thing that experienced cooks do is to create several "circles" from minced meat. These are the future cutlets.

Before forming a "washer" from a flat meat base, you need to put a piece of butter in its middle. As an alternative component, you can use a piece of ice. And better - both.

Now it remains to stick the additional ingredients with minced meat: the butter and ice components must be inside.

After that, raw cutlets can be placed on a hot pan. The result of roasting should be cutlets, which are characterized by juiciness and a soft consistency.