What to add to the dough for the pancakes so that it does not darken

Fragrant and golden, crispy pancakes are a favorite dish of many adults and children. The dish becomes even better if you add a little greens and sour cream to it, and some cook potato pancakes with meat for a more satisfying snack.

But not every novice cook can prepare the dough in such a way that it does not darken during the process.

What to do to prevent the potatoes from turning dark

The natural color of potatoes can be preserved with the help of some tricks. Housewives recommend grating onions for the potatoes. Vegetables should be laid out in layers.

If you want to do without the onion, you can dilute a little lemon juice or citric acid in water, and then add it to the mass. A tablespoon of this product will be enough for one kilogram of dough.

Also, the dough will definitely not darken if you add a dairy product. Just one tablespoon of cream, sour cream, or yogurt will make the pancakes more appetizing.

Some housewives add potato starch to the dough instead of flour to maintain the appetizing color.