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Paraphrasing a well-known saying, we can safely say: there are as many cheesecakes as there are opinions. Every hostess is ready to prove, foaming at the mouth, that her recipe is the one that gives her favorite dish the perfect shape, size, consistency, and taste.
Details
Sometimes real battles on this issue flare up on culinary forums, but those who know the real secret of "luscious" cheesecakes prefer to stay away from heated discussions.
"Why enter into disputes, if you can check in practice?" - think the masters of the knife and ladle.
In fact, try adding just one ingredient to the usual mass for making cheesecakes, and you will see how different the taste of breakfast is.
A little vegetable oil should be poured into the dough made of cheese, eggs, flour and sugar - thanks to this component, the dish will turn out not only tasty, but also surprisingly lush.
Grind the cheese until a homogeneous mass is obtained, add an egg and a little vegetable oil. Mix the resulting mixture, add sugar and a little flour, then mix again.
By the way, to make cheesecakes even more appetizing, try not to fry them in a pan, but to bake them in the oven.
