What to add to meatball mince instead of eggs

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It may seem that chicken eggs are an irreplaceable product and you can't even fry a cutlet without them.

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Yes, eggs allow you to make the minced meat homogeneous, glue it together and help the cutlets keep their shape. But an overdose of egg white leads to the fact that the cutlets are dense and hard. We will tell you how to replace chicken eggs in minced meatballs.

1. Grated potatoes mixed with breadcrumbs can successfully replace an egg. Any vegetable puree for baby food has a similar effect;
2. If you are too lazy to mess with potatoes, immediately take starch - corn or potato, but then you need to roll the balls in breadcrumbs
3. Ready-made mashed potatoes will be able to glue the cutlet meat no worse than a chicken egg, but you should not add oil to it;
4. Instead of eggs, you can use boiled round rice, which boils better and also sticks together better
5. Steamed oatmeal can also take on this task. But you should not take large flakes - they will steam for a long time.

And lastly, in this regard, semolina has proven itself excellently, but in each of these cases, it is necessary to observe the proportions.