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When baking thin pancakes, according to folk wisdom, the first pancake should come out lumpy. But this is only true if the baker is a novice housewife who has not yet mastered the main culinary secret. We will tell you how to bake stunning lace pancakes without worries and nerves. No secret skill or higher education. It all depends on keeping the proportions.
For cooking you need:
- a glass of boiling water;
- milk - 2 glasses;
- oil - 3 tbsp. L.;
- flour - 1,5 cups;
- eggs - 3 pcs.;
- sugar - 3 tbsp. L.;
- salt - 0,5 tsp.
How to cook
First, beat the eggs, add sugar, salt and mix until smooth.
Then add the sifted flour to the egg mixture, pour in the boiling water and milk.
Stir to ensure there are no lumps of flour, and add the oil.
Actually, that's all. You can let the dough sit for about ten minutes.
50% of success in this matter depends on the quality of the pan. Therefore, it is better to choose a cast iron or special pancake pan - it is lighter and cheaper.
Heat the pan, pour in a little oil for the first pancake, and start cooking.
Bake the pancakes over medium heat and serve with melted butter.
Bon appetit!
