The "secret" of keeping the liver fresh for a long time

Fresh beef, pork or chicken liver spoils much faster than meat. If you thawed the liver, but you did not have enough time to cook it, do not rush to send this product back to the freezer compartment. Repeated freezing and thawing will adversely affect the taste qualities of the liver.

Details

Instead, grab a cooking brush and some vegetable oil. Coat a piece of raw liver with oil, and this product can be stored in the refrigerator for 2-3 days.

This time will be enough just until the moment when your busy schedule becomes a little freer and you can please yourself and your family with an appetizing fried liver or liver salad.

Remember, glassware is best for storing liver, which must be covered with a lid.

In frozen form, offal can be stored for a little more than 3 months at a normal temperature of up to -12 degrees. If it is 18 in the freezer, the liver can stay there for up to six months