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Bagels are a well-known option for tea. They taste good with different fillings. To your taste, you can put any jam or nuts, pieces of chocolate. Please note that the jam should be thick and not spread. Quince is very good for this.
Ingredients for bagels
You will need the following components:
- flour - 500g;
- milk - 1;
- vegetable oil - 50 g;
- yeast (live) - 30 g;
- sugar - 2 tablespoon;
- salt - 0,5 teaspoon;
- vanilla;
- rum or vodka - 25 ml.
How to cook
It is necessary to sift flour into a bowl. Dissolve the yeast in a small amount of warm milk. Make a well in the middle, pour in milk, diluted yeast, vegetable oil, vodka or rum, sugar, salt and vanilla. The dough should be kneaded from these components. Let it sit for 30 minutes so it can set a bit.
The mass with the dough should be divided into 5 parts. Roll out a circle from each of them, and cut each of them into 8 triangles.
Now put a teaspoon of quince jam filling or any other to your taste on the triangles. Triangles are twisted from the base to the top. Place on a baking sheet, but don't put in the oven right away. They should fit a little. Brush each baguette with an egg and bake in the oven.
If you really like sweets, then you can sprinkle a little sugar on the egg-coated surface. Or after baking, bagels are dusted with powdered sugar. By the way, you can cook not only sweet bagels, but also salty cookies with pepper. Choose your favorite baking option and cook. Bon appetit!
