Raisin cake for tea: 10 minutes to prepare and immediately in the oven

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Such a quick and delicious cake, girls, I still have to look for it! I just mix everything together and send it to bake, ready!

Ingredients:

• Raisins - 100 g
• Oil - 150 ml
• Sugar - 150 g
• Vanilla sugar - 8 g
• Kefir 3,2% - 450 ml
• Baking soda – 1-2 tsp.
• Salt - 1-8 tsp.
• Flour - 390 g
• Powdered sugar – 1 tsp (for decoration)

Preparation:

I pour raisins into a bowl, pour hot water over it, and let it brew.

In another bowl, I pour oil, sugar and vanilla sugar, mix. I pour kefir, mix. I add soda, salt, sift flour in parts. I knead the dough, into which I pour raisins.

I spread the mixture into a baking dish. I cook the pie in the oven at 180 degrees for 45 minutes.

I sprinkle the cake with powdered sugar after baking. It turns out a wonderful raisin cake in 1 hour!