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Pies are a popular snack that is popular with adults, children, students, and even travelers. It is easy to explain such popularity. First, home cooking is always much more pleasant than fast food. In addition, packing pies in a container and taking them with you is easy. However, there is one significant drawback to such a snack. The dough quickly becomes stale and becomes not so tasty.
How to make dough that doesn't get stale
Simple tips will help you avoid such troubles. The main thing is to prepare the dough correctly and fry it correctly. So, to make delicious pies, you need the following ingredients:
- 250 milliliters of kefir;
- 400 grams of flour;
- 1 chicken egg;
- 20 milliliters of oil;
- 1 tablespoon of sugar;
- Half a teaspoon of salt;
- Half a teaspoon of soda;
- 6 potatoes;
- 2 melted cottage cheeses;
- Greens to your taste;
- 30 grams of butter;
- 1 onion.
First, you need to boil the potatoes until tender, having previously salted the water. Make a puree of the tubers with the addition of butter. Then add cheese and herbs to the filling. Fry the onion and add to the puree. The secret ingredient to make the filling taste rich is a little dried garlic. Then start making the dough.
Mix kefir, salt, sugar, egg in a bowl, then add soda and leave everything for 2-3 minutes. Pour vegetable oil into the bowl, mix, add sifted flour and knead the dough. Divide it into equal parts, roll out each piece, fill it with potato filling and close. Fry the formed patties in a frying pan with oil until golden brown and serve.
