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Ingredients for pancakes:
- 500 milliliters of milk;
- 3 eggs;
- 5-8 tablespoons of wheat flour;
- 1 teaspoon of sugar;
- 1-2 tablespoons of vegetable oil;
- schipka soli.
Ingredients for the filling:
- 250 grams of chicken fillet;
- 250 grams of fresh champignons;
- 1-2 onions;
- salt - to taste;
- ground black pepper - to taste;
- chicken seasoning – to taste;
- vegetable oil (amount needed for frying).
Method of cooking:
To make delicious and juicy pancakes with mushrooms and chicken, follow these steps:
Step 1
We take a container in which it is more convenient to mix the ingredients. The milk should be at room temperature. Pour the milk into a bowl, break the eggs into it, add sugar and salt. Mix thoroughly so that the mixture becomes homogeneous and resembles liquid cream in appearance. Then add the sifted wheat flour. You can beat both with a whisk and a mixer - depending on the availability of tools. At the end, add sunflower oil.
Step 2
Prepare a frying pan for frying pancakes. Heat it up by adding a little oil. Start frying the pancakes over medium heat. The batter should spread evenly across the surface of the pan. The color should change from white to yellowish or light brown – this means the pancake is ready. Fry on both sides.
Step 3
Prepare the mushrooms. Rinse them under cold water, clean them of dirt, and cut them into small pieces.
Step 4
Prepare the chicken fillet. Wash it and cut it into small squares.
Step 5
Take the onion, peel it and cut it into thin cubes.
Step 6
Heat a frying pan with vegetable oil and begin to fry the mushrooms, chicken, and onions, adding salt and seasonings to taste.
Step 7
Now you need to wrap the filling in the pancake. Spread a small amount of filling on one half of the pancake (you can add sour cream or mayonnaise to the filling so that it is not dry), wrap the edges on the sides and then roll the pancake into a tube.
The dish is suitable for both dinner and breakfast, and will be especially popular with guests. You can serve it with sour cream or any other sauce. Enjoy!
