A mistake in the preparation of pies, due to which they do not turn out golden

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Pies are a favorite delicacy of many people. But not all housewives know how to cook them correctly. Are your patties burnt or raw? Then it is worth excluding some mistakes that can spoil the dish.

Do not lay out the pies too early

There is no need to put the patties on the pan if it has not yet heated up. This leads to the fact that the dough swells, so you can only dream about a smooth crust.

You need to pour oil into the pan and wait three minutes for it to heat up. But it is not necessary to drag the pies with a bookmark, as this will negatively affect their taste.

Inappropriate temperature regime

Choose the minimum power level of the stove, because this will allow you to fry the pies well. If the temperature is too high, the crust will become rough.

Turn the cakes over several times to get an even surface.

The pies are fried for five minutes on each side. However, the length of cooking is affected by the size of the workpieces.

Add a pinch of salt to the butter to keep it from splattering.

A pan covered with a lid

There is no need to cover the pan with a lid if you have started cooking the pies. They need time to catch on, to become an appetizing golden hue.

Due to condensation, the dough becomes soggy, so it takes much longer to cook pies.

You can cover the pan with a lid if there is little time left before the end of cooking.

Use of low-quality oil

Pies are fried in olive, sunflower or rapeseed oil. In addition, coconut products are very popular among supporters of healthy eating.

Experienced chefs recommend cooking pies with refined oil, which is transparent. Such a product is stored in a glass container, as this will preserve the quality of the oil.

You can use unrefined oil only when the kitchen is equipped with a high-quality ventilation system.

Remember that it has a specific smell, which is not to the liking of many people.