New Year's cake "Red Velvet"

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A very beautiful and no less delicious cake will be a real decoration on the festive table.

Ingredients:

• Eggs - 4 pcs
• Sugar - 100 gr
• Butter - 40 gr
• Red water-soluble dye – 1 tsp. l
• Cocoa – 1 tsp.
• Baking powder - 10 gr
• Flour - 120 gr

For the cream:

• Cream 33% – 250 g
• Powdered sugar - 100 gr
• Cottage cheese (Philadelphia) – 250 g

1. For the cake: add sugar to the eggs and beat until white fluffy foam, then add butter, food coloring and beat again, then mix the dry ingredients: flour, cocoa and baking powder, and beat everything together, pour into a mold lined with parchment paper and send to a preheated oven to 190° for 30 - 40 minutes (but check your oven).
2. For the cream: combine the cream, powdered sugar, and cottage cheese, beat until stiff peaks form.
3. When the cake has cooled, cut it in half and spread with cream.

There are two options for decorating the cake to make it white or red:

1. Spread with white cream and decorate with fruit or chocolate as desired.
2. Another option: cut the top off one finished cake, break it into small pieces, place it in a blender and grind it into crumbs, spread the cakes and their sides with cream, sprinkle the cake with crumbs, and decorate with berries.