A new way to make pancakes that few people know about

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These pancakes are versatile, they can be filled with sweet or salty filling. Serve with jam, condensed milk or sour cream. Sometimes I serve it with mushroom sauce, vegetable caviar or red caviar. But as you like, any option will be good.

Ingredients:

• Milk - 500 ml
• Water - 500 ml
• Eggs - 3 pcs.
• Flour - 250 g (+- 20 g)
• Sunflower oil - 3 tbsp.
• Salt - 1 tsp. without bitter (or to taste)
• Sugar - 1 tablespoon (or to taste)

Preparation:

So, I poured eggs into a bowl, added salt, sugar and beat it with a mixer into a lush mass.

You can use a whisk, but it takes more time to whip. Without stopping to beat, she poured boiling water in a thin stream.

If you pour boiling water without stirring, the eggs will cook. Poured flour, beat with a mixer.

Continuing to beat, she poured milk and oil. The dough should be airy, like foam.

Milk can be cold or at room temperature.

I heated the pan, greased it with a piece of lard (you can use oil), poured a portion of the dough and distributed it evenly. Baked on both sides until brown.

Use a pan with a non-stick coating or one in which you are sure that the pancakes will not stick.

These openwork, delicious pancakes turned out. Bon appetit!