It is unclear, but the fact is a salmon cake

There is something incomprehensible and strange about this recipe. Is it possible to have a cake with fish? Why not. It just won't be as sweet as usual. The most alternative snack that can be. Add to this originality and excellent taste.

Ingredients

The following components are required for preparation:

• flour - 50 g;
• spinach - 150g;
• eggs - 3 pcs.;
• cream cheese - 140 g;
• cream 33% — 250 ml;
• lemon juice - 1 tbsp.;
• salmon - 200 g.

How to cook

First of all, you need to separate the yolks from the whites. Add spinach to the egg yolks and beat with a blender. Now add the flour and mix thoroughly. Now you need to separately beat the whites until frothy with a pinch of salt. Transfer them to the spinach mass and mix gently.

Line a baking sheet with parchment paper. Spread the spinach mass. Spread over the surface and bake at 180 degrees for 10 minutes. The finished cake will not be tall. Cut it into 4 cakes.

Now make the cream. It is prepared from cream cheese. Add lemon juice to it. Beat, then fold in more cold cream and beat to stiff peaks as well. It remains to collect the cake.

Layer the cakes with cream and fold them over. You can then cut it into portions or serve it whole. Bon appetit!