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If you follow the actions of professional cooks while cooking rice, you can pay attention to one interesting feature. Many cooks prefer to use an additional ingredient - milk.
Details
Usually, one spoonful of milky drink goes into the pan. This is done at the moment when the water containing the groats has already reached boiling point.
It is clear that novice cooks cannot fail to be interested in such an action. The question immediately arises: "Why is the milk component necessary?"
What effect does milk have?
Using this ingredient helps prevent a common problem. It is about the sticking together of rice cereal.
Due to the milk, the porridge will definitely not be sticky. The dish will be crumbly. This means that the side dish will be perfect.
Adding a milk drink to hot water gives another interesting effect: the porridge will definitely not boil. The dish will heat up evenly and acquire an acceptable consistency.
An important nuance
Only cold milk should be poured into the pot with rice. The fact is that it is important to achieve the effect of a temperature difference, even if it is minimal.
However, if you use a warm drink, you will not be able to guarantee that you will get crumbly and non-sticky rice.
