Why do experienced housewives pour boiling water over raw smoked sausage

Don't be surprised if you see a housewife or a professional cook pouring hot water over a sausage product.

The fact is that this action seems senseless only at first glance.

In fact, the correct use of boiling water not only does not deteriorate the taste and consistency of raw smoked sausage, but also helps to simplify one procedure.

It is about removing the food product from the shell.

The essence of the life hack

The need to clean the sausage product arises quite often.

Cooks have special problems with removing the natural shell. However, there is a way to significantly simplify this action.

It is quite simple to put a stick of sausage in a wide and deep container, and then scald the sausage product with boiling water. It is desirable that the dill gets more on the tips of the sausage product. Do not keep in boiling water for a long time.

Due to the use of boiling water, the shell will be removed from the product incredibly easily.

But it is important to remember one nuance. You can pour boiling water only on the sausage that you have not yet cut.