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Some actions of housewives at first glance may seem illogical, for example, salt in the breadbasket. It turns out that the costs of these actions are minimal, but the effect is admirable. The fact is that the salt shaker left in protects baked goods from mold.
Details
It has long been known that salt is a natural preservative. It helps preserve foods for a long time.
The most popular method of such preservation is salting vegetables, mushrooms, fish, and lard.
How to use a life hack in practice
The easiest way is to pour salt into a salt shaker or small jar and leave it in the bread bin or wherever baked goods are stored.
It is enough to take 2-3 pinches of salt.
The presence of salt will not affect the taste, even if confectionery is stored in the bread bin.
Another prerequisite is the tightness of the bread bin.
If there is access to oxygen, the bread will not mold, even if it is stored with a pack of salt.
