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It is not always possible to prepare delicious dough for different types of dishes.
Therefore, it is important to find proven recipes, thanks to which you will be able to cook real culinary masterpieces.
For example, many experienced housewives introduce such a product as starch into the ingredients.
Why add this component?
It all depends on the type of dish. For example, if you are preparing such an unusual dish as manti, corn starch will become an indispensable product.
With the help of starch, the dough acquires the desired texture. It literally melts in your mouth because it is thin and tasty. Also, it does not tear during cooking.
To improve the taste, corn starch is added to pancake batter. They come out flawless.
Many housewives like to bake pies. If you choose berries as a filling, then starch will help to avoid the flow of berry juice.
Only one tablespoon of the product will be enough. Starch in this case is not added to other ingredients. It is necessary to prepare the dough, roll it out, and simply sprinkle the dough with the specified amount of corn starch. After that, add the filling.
