799
Lard is a favorite snack for many in the fall and winter, because the large amount of fat makes food more nutritious.
Also, such food has an excellent warming effect.
As a rule, you can't find a tastier option than homemade ambassador lard. Only the hostess herself knows what balance of salt and spices she likes.
Details
However, some experienced cooks use sugar when salting lard.
What is the reason for adding this component
Some will immediately think that sugar is added to lard by strange people who turn a "serious" product into a dessert.
But this is a mistake.
The finished snack will be incredibly soft, tender, melting in your mouth. No one will know that you used sugar: this component will not be felt.
If housewives want to cook fat of incredibly high quality, they always add sugar.
How to properly work with a component
It is necessary to immediately specify the required proportions. As a rule, one hundred grams of sugar is taken for 0,5 kg of lard. First, we cut the lard, generously roll each piece in sugar.
We hide the product in a bag and leave it in the refrigerator for 8-10 hours. Then we need to wash each piece of lard well and remove the remaining moisture.
After that, you can safely proceed to any chosen method of salting.
