Why do experienced housewives bake bones to make broth

It is known that when preparing a high-quality broth, the taste of any soup will become noticeably better.

Therefore, experienced housewives find ways to make it as tasty, useful and interesting as possible.

Details

Most often, beef bones are used to prepare broth.

It turns out rich and aromatic.

However, you can always find a way to make the dish even richer.

Why do experienced housewives bake bones?

With the help of the oven, you can give the main component an interesting shade of taste. When cooking broth on baked bones, the soup will be more aromatic and useful.

You can also bake bones together with onions and carrots.

This method allows not only to improve the taste, but also to preserve useful substances.

First, you should warm up the oven well. Bones and vegetables are laid out on a baking sheet.

It is best to choose a temperature of 190 degrees.

In this case, you will have to cook for about 40 minutes.

Broth on baked bones becomes extremely bright, aromatic and tasty.