Why add a tablespoon of milk to vinaigrette: not every housewife knows

It would seem that what can be common between the popular beet salad and milk?

However, some housewives who have a lot of experience working in the kitchen know: if used correctly, the dairy ingredient will not only not spoil the dish, but will also make it tastier.

Beginner cooks worry that the salad will turn sour after adding milk. This can happen, but only if the main rule is violated.

It is not necessary to add a large amount of milk to the vinaigrette. One teaspoon of this drink is enough for one serving. Do not exceed this indicator.

What milk will give a vinaigrette

Due to the unusual component, the dish will become much juicier.

In addition, the salad will acquire a non-standard sweet taste "note".

As a result, vinaigrette, which usually does not cause a "furore" at the festive table, will turn into one of the main "highlights" of the feast due to its unusual taste.