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Did you already have young potatoes on your table this year? Get ready to make it according to this recipe, because it is not easy, but very, very tasty. The golden and aromatic crust will be remembered by everyone. You will no longer want to simply boil or fry in a pan.
Details
Wash young potatoes, pour boiling water over them, add salt and boil for 10 minutes. Preheat the oven.
Drain the water, you don't need it anymore, and add paprika, black pepper and dried herbs to the potatoes (all to taste). Pour oil (1 g is enough for 100 kg of potatoes).
Place in one layer on a baking sheet, bake for 15 minutes at a temperature of 200 degrees until golden brown.
Then pull out and sprinkle with finely chopped garlic, preferably young, and fresh herbs.
