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The sandwich should have a good base that will shade or complement the main ingredients. From this point of view, cod liver oil is an excellent choice.
Ingredients
The following list of products is required for preparation:
- liver - 250 g;
- butter - 250 g;
- salt;
- pepper;
- cloves;
- allspice
How to cook
You can take both pork and beef liver. Clean it thoroughly, cut it into pieces. Blanch them in boiling water for a long time. Cool, pass through a meat grinder or beat with a blender. Rub with butter. Add salt, black pepper, cloves and allspice to taste.
You need to store the oil in a glass jar in the refrigerator. But he will not stay there for long, because he will be eaten quickly. You will see for yourself. Bon appetit!
