Lazy dumplings with cheese in 20 minutes

It is difficult to prepare traditional dumplings in 20 minutes, but you don't need more time to be lazy. Prepare and enjoy, because it is so simple and easy in a hurry.

Details

For cooking we take:
450 g of sour milk cheese
2 eggs
2 tbsp sugar
1 / 2 tsp salt
150 g of flour and 100 g for making dumplings
butter and jam for serving

Beat soft cheese, eggs, sugar and salt well with a blender, add flour and knead the dough with a spoon, it will be quite sticky, as it should be.

Sprinkle the surface with flour, lay out all the dough. Divide it into 4 parts, sprinkle each with flour and roll into a long sausage. Cut into small pieces up to 5 mm thick.

Boil lazy dumplings in salted boiling water for two minutes from the moment the products float.

Grease the finished dumplings with butter and add jam or honey. Bon appetit!