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Citrus cupcakes are very fragrant. It is very pleasant to cut off a piece of fragrant pastries with tea. It is a real pleasure. Prepare a lemon cupcake for yourself and your family and friends.
Ingredients for cooking
For baking you will need the following products:
- butter - 100 g;
- sugar - 150 g;
- chicken eggs - 3 pcs.;
- lemon - 1 pcs .;
- vanilla - 1 pc.;
- milk - 100 ml;
- flour - 350 g;
- ammonium - 1 g.
How to cook
Cream the butter with the sugar and the aromatic ingredients, i.e. the zest of one lemon and vanilla (natural from a stick or vanilla sugar). You can add a little lemon juice. Add one whole egg at a time to the mixture, continuing to mix until the sugar crystals are completely dissolved.
Dissolve ammonium in milk and pour it into the main mass. It remains to introduce the sifted flour. Pour the finished dough into a mold greased with butter and lightly sprinkled with breadcrumbs. Check the readiness of the cake with a wooden skewer. If it is dry, it means it is completely baked. Serve with tea, cut into slices and sprinkled with powdered sugar. For an even greater lemon effect and taste, you can make lemon glaze. Delicious!
