Chicken soup with vermicelli will not turn into porridge: there is one secret

A small culinary trick helps experienced housewives prepare the perfect chicken soup and small vermicelli.

Few people will be proud of a dish that resembles something between soup and porridge.

This result is inevitable if vermicelli is boiled more than necessary during cooking.

Experienced cooks are in no hurry to add pasta to the boiling broth. The first dish will turn out to be hundreds of times tastier if you prepare a fragrant aromatic roast before it.

Cooks advise to heat the pan with oil more strongly, and then saute carrots and onions on it. It is recommended to add vermicelli to the vegetables and fry it until golden brown.

There is also an option to prepare pasta in a pan without carrots and onions. In this case, the pan is also heated, but without adding oil. Fry the macaroni until golden brown and the vermicelli will not boil when it is in the soup.

You should also not cook the soup for too long after adding the vermicelli to the soup, add the vermicelli at the end of cooking the soup and boil it in the broth for literally 3 minutes and immediately turn it off. Let the soup brew for 5 minutes and you can serve.

Bon appetit!