1019
I bake a very tasty cake with peaches and the most delicate cream. I cook it so often because the recipe is very simple and quick!
Ingredients:
Dough:
- 1 egg
- 8 g of vanilla sugar
- 80 g of sugar
- 100 ml. oil
- 220 g flour
- 12 g of baking powder
Cream:
- 200 ml. milk
- 10 g of vanilla sugar
- 2 century. l. sugar
- 1 yolk
- 1 Art. l. corn starch
Additionally:
- 200 g of peaches in syrup
- almond petals
- icing sugar for decoration
Preparation:
Dough:
I mix the egg with vanilla and ordinary sugar, add oil, mix. I pour in flour and baking powder and knead a homogeneous dough with my hands. I divide the dough into 2 pieces.
Form with a diameter of 25 cm. grease it with butter, lay out 1 piece of dough, flatten it in the form and form the sides. I roll out the second piece of dough into a sausage, cut it into pieces and put them in circles.
Cream:
I mix milk, vanilla and regular sugar, egg yolk and starch in a saucepan. I put it on fire, stirring constantly, until it thickens.
I put the cream in the form between the dough.
I put pieces of dogs on top and sprinkle with almonds. I bake in an oven heated to 180 degrees for about 25 minutes.
I decorate with powdered sugar, delicious!
