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French charm of chicken rolls. The whole secret is in the filling and crispy breading, which makes the dish so desirable. It can be prepared in half an hour, but without taking into account the preparatory processes.
Ingredients
The following products are needed for the dish:
- chicken fillet - 2 pcs.;
- ham;
- cheese;
- egg;
- breadcrumbs;
- salt, pepper, spices.
How to cook
Cut each chicken fillet in half, but do not cut completely. Just open it like a book cover. Beat, salt, pepper and sprinkle with your favorite chicken seasoning.
Now put slices of ham and cheese on the fillet. The entire surface must be filled. Twist into a roll. You should have two rolls. Place them next to each other and fix them through with long wooden skewers at an equal distance. Rolls should be cut on skewers. It turns out that there are two rolls on each skewer.
Now dip in the beaten egg, then in the breadcrumbs. Place on parchment paper on a baking sheet. Bake in the oven for 35 minutes at a temperature of 180 degrees.
Rolls on skewers are ready. They are cheesy, aromatic and crunchy. Bon appetit!
