The perfect recipe for airy and fluffy dough: the secret in one product

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According to this recipe, you can prepare excellent dough for pies, pies, white bread, and other unsweetened pastries.

The secret is in one ingredient - you need to add potatoes to the dough.

All you will need for preparation are: 3,5 cups of flour, 500 ml of water, 80 ml of vegetable oil, 1 teaspoon of dry yeast, 2 potatoes and a teaspoon each of salt and sugar.

Preparation

1. Peel the potatoes, cut them into small pieces.
2. Boil until ready in salted water, then make a puree with a pestle, do not drain the water.
3. Leave to cool, then pour oil into the puree.
4. Salt, add sugar, pour yeast and sifted flour.
5. Knead the dough - it should be sticky and soft.
6. Transfer the dough to a clean bowl, cover and leave for 40 minutes.
7. When the dough is suitable, you can mold any unsweetened pastry from it.

The dough will be very soft, and the pastry will be very light and airy.