The nutritionist named the diseases in which you can't eat chicken eggs

A nutritionist told us which diseases prevent us from eating chicken eggs. According to her, this product is safe for health, but if there are complicating factors, it can harm your health.

The specialist noted that chicken eggs are a highly allergenic product, and therefore, if a person is contraindicated for their use, the recommendations of doctors should be followed. In addition, those diagnosed with high cholesterol should exclude them from the diet. In people who do not have this problem, lecithin does not allow organic matter to settle on the walls of blood vessels, but those who know about its elevated level should reduce the amount of yolks eaten.

Health damage can also be caused if a person has diabetes. They have damaged blood vessels, which increases the risk of atherosclerosis. Special care should be taken by those who have a diseased liver or gall bladder, as well as acute pancreatitis.

However, even without diseases, people should limit themselves when eating eggs. American experts advise not to eat more than 2-3 per week, and children under the age of one cannot be given them at all.