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Do not refuse to try beef udder. This is a dietary dish. It tastes like boiled tongue. The udder contains collagen and elastin, which is why it is also beneficial for health.
Ingredients
For cooking you need:
- udder — 0,5 kg;
- water - 2 l;
- onion - 1 pcs.;
- bay leaves - 1 pcs.;
- peppercorns - 5 pcs.;
- salt;
- flour - 1 tablespoons;
- eggs - 2 pcs.;
- breadcrumbs - 2 tablespoons;
- melted lard (lard) - 2 tbsp.
How to cook
It is necessary to boil the udder in salted water with onions, bay leaves, and pepper. Cook until soft. Allow to cool slightly.
The udder should be cut into thin slices, rolled in flour, then in egg and then in breadcrumbs. Fry in well-heated ghee, although you can also use vegetable oil. A crispy crust is provided. It can be served with boiled potatoes, mashed potatoes or vegetables. Bon appetit!
