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To choose a quality product in a store, you need to know certain tricks. Imagine that you are a seller: where would you put fresh products, and where - products that are about to expire? But if you don’t have time to fantasize, read the tips and life hacks from experts below. Knowing them, your grocery cart will be filled only with fresh and high-quality products.
First of all, remember that the freshest products are usually hidden away from the eyes of buyers. This applies not only to fruits and vegetables, but also to meat, fish and dairy products. Sellers put fresh products on the back shelves, and on the front shelves they leave products that are close to their expiration date. Sellers try to sell products with a short expiration date first, so these are often found on the front shelves.
Be sure to pay attention to the appearance of the packaging and the date of manufacture. Products with damaged packaging may be spoiled. Even minor defects can affect the quality of the products, so choose the perfect packaging. Do not hesitate to “sort through”, because you have the right to do so. We will not dwell on the expiration date, because it is already clear that they must be in good condition.
As for dairy products, they can often be found in special areas of the store, where they are placed in refrigerators. However, not all hall administrators monitor the health of the devices, so the refrigerator often operates at the wrong temperature. It is better to choose products that are deeper on the shelf, where the temperature is always slightly lower.
Here are some little tricks to help you choose fresh produce and avoid those that may not be of the best quality. Use these tips to avoid buying expired or spoiled goods. Good luck!
