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This appetizer is very easy to prepare, and the result is amazing. Be sure to try it!
Ingredients:
250 g salted herring fillet in oil
100 g white bread or loaf
200–250 ml of water
150–200 g green apple
150–200 g of onion
2 chicken eggs
50 g butter (optional)
Method of cooking:
First, you need to boil the eggs. We put them in hot water and cook for 8 minutes after boiling. After that, we put them in ice water to make them easier to peel.
While the eggs are cooling, chop the onion and green apple. Cut the crust off the loaf (optional) and soak it in water.
Next, put the herring, onion, and apple in a blender bowl and blend until smooth. If you don't have a blender, you can finely chop the ingredients or pass them through a meat grinder with a fine grate.
Peel the eggs, add them to the blender along with the soaked bread and beat again. Transfer the finished mixture to a bowl, add the butter and mix thoroughly. The forshmak is ready!
This cold appetizer has a delicate texture and an unusual taste. It is very important to use a sour green apple - it gives the dish a special aroma. If desired, you can add pepper.
This fantastic minced meat tastes great with both white and black bread. Some people like to cut it into pieces so that you can feel the individual pieces of herring and onion. The snack should be stored in the refrigerator for no longer than 48 hours, although it is usually eaten even faster. Be sure to use our interesting and proven recipe, and we are sure that you will like it. Enjoy!
