Why puff pastry does not rise in the oven

Every housewife who is fond of cooking knows that puff pastry is very capricious. If you make at least one small mistake, you can forget about delicious pastries.

For this reason, housewives refuse to prepare desserts based on such dough because they do not like the result.

Details

Therefore, it is important to know some nuances when working with this type of dough.

Of course, when there is no time to cook it yourself, you can buy frozen in the supermarket.

The dough must be covered with a film or a towel so that it does not have time to air out and the pastry turns out really lush.

Another secret to making a great treat depends on which knife you use to cut the dough.

Tools must be sharp so that the edges do not stick together.

The temperature during baking should be about 200-220 degrees.

You can't open the oven during baking, otherwise the entire workpiece will "fall", and you can forget about airy croissants and lush buns.