Why cheesecakes turn out "rubber": a simple mistake that spoils everything

Cheesecakes can be an ideal breakfast for those who like to treat themselves with healthy and tasty dishes.

As a rule, ideal cheesecakes have a pleasant texture: the cheese literally melts in the mouth.

If they turn out hard and more like rubber than an appetizing breakfast, you should reconsider your approach to cooking.

Details

What mistakes can spoil cheesecakes?

It is important to choose the right sour milk cheese. It should be quite fat and high-quality. If the cheese is prepared with the addition of various chemicals, the taste of the dish will be far from ideal.

Be sure to check your recipe for the ratio of flour and sour milk cheese: it should not be too much.

It is better to add flour in equal proportions with semolina, which helps to prepare appetizing cheesecakes.

It is also worth remembering that a large number of chicken eggs will not benefit any dish.

If you add a very large amount of eggs to the cheese, then as a result we get hard cheesecakes that no one wants to eat.

When preparing cheesecakes with the addition of flour, preference should be given to a proven product of the highest grade.