Why cheesecakes are not baked: the main mistakes of housewives

Sometimes you can notice that the cheesecakes are not quite ready, because the middle remains moist.

At the same time, the dish itself looks ruddy and fried.

If everything is done correctly, the cheesecakes should be baked inside.

Details

With what shortcomings the problem may be associated:

1. Most often, cheesecakes remain cheesy due to improper preparation of sour milk cheese. It needs to be squeezed well. If any part of the liquid remains, the cheesecakes may not be baked.
2. Do not forget to add the chicken egg. For a portion of sour milk cheese (about 300 g), you should take at least 1 egg.
3. Cheesecakes may also not turn out if you forgot to add the "dry" component. This is wheat flour or semolina.
4. It is important to choose the right frying pan, which would distribute the temperature well. It is best to pay attention to products made of cast iron.
5. You need to heat the pan well, but then don't forget to reduce the heat. If you cook on too intense a flame, the cheesecakes in the middle may not be baked.