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Some housewives always bread the cutlets. An additional "shell" protects the meat dish, preserving its juices. In addition, the patties are tastier: they get an interesting crunch.
Details
Most often, cutlets are rolled in flour or breadcrumbs.
However, experienced housewives prefer to use chopped nuts for this purpose.
Why nuts are the best option
Nuts perform the role of a "protective shell" no worse than flour or breadcrumbs.
Cutlets, as before, retain all meat juices, which has a positive effect on the aroma.
The advantage of nuts over other breading options is useful qualities.
Nut breading contains much more useful substances than bakery and flour products. These are vitamins, selenium and omega-3 fatty acids.
In terms of calories, nuts are not inferior to crackers, but the former contain healthy fats. Carbohydrates are also healthier.
And most importantly, nut breading gives the dish an additional taste "note" that is not present in a regular dish.
How to make breading
Cutlets molded from minced meat should be rolled in chopped nuts. You can use peanuts and walnuts.
The egg must be added to the minced meat in advance. Thanks to this ingredient, the nut flour will quickly stick to the future cutlets.
The duration of frying should be about 10-15 minutes on medium heat.
