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Many housewives know that it is difficult to prepare high-quality cheesecakes without flour. The product helps to achieve a uniform consistency, thanks to which the cheese dish keeps its shape and does not fall apart during frying. But flour has a number of disadvantages, due to which it is not desirable to introduce it into the composition of ingredients. In particular, the dish turns out to be not so tasty and tender, because the flour "clogs" the cheesecakes.
What can it be replaced with?
This ingredient is on the shelf of any housewife. We are talking, of course, about semolina. Its taste is more pleasant, so semolina "fits" much better into the composition of cheesecakes.
For a standard portion of cheese, you should take several large spoons of cereal. You can also safely use semolina for domination.
If for some reason you don't like semolina, then you should pay attention to rice flour.
If the cheesecake dough turned out to be too wet, this component will quickly deal with the shortcoming. Cheesecakes on rice flour will also be very tasty and tender.
Other cooks choose cornmeal. It perfectly copes with its immediate tasks and helps to give cheesecakes an appetizing color.
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Many housewives know that it is difficult to prepare high-quality cheesecakes without flour. The product helps to achieve a uniform consistency, thanks to which the cheese dish keeps its shape and does not fall apart during frying. But flour has a number of disadvantages, due to which it is not desirable to introduce it into the composition of ingredients. In particular, the dish turns out to be not so tasty and tender, because the flour "clogs" the cheesecakes.
What can it be replaced with?
This ingredient is on the shelf of any housewife. We are talking, of course, about semolina. Its taste is more pleasant, so semolina "fits" much better into the composition of cheesecakes.
For a standard portion of cheese, you should take several large spoons of cereal. You can also safely use semolina for domination.
If for some reason you don't like semolina, then you should pay attention to rice flour.
If the cheesecake dough turned out to be too wet, this component will quickly deal with the shortcoming. Cheesecakes on rice flour will also be very tasty and tender.
Other cooks choose cornmeal. It perfectly copes with its immediate tasks and helps to give cheesecakes an appetizing color.
